Iftar · Crowd · 30 min

Amanah Spicy Peanut Chicken Satay Skewers

Per 1 of 6 servings

Ingredients

• 670g raw halal-certified chicken breast, in 2" chunks
• 375g carrots, shredded
• 100g green onion, chopped
• 20g fresh cilantro
• 90g chili paste
• 84g peanut butter powder
• 240ml light soy sauce
• Wooden or metal skewers

Method

1. Soak wooden skewers in water 10 minutes.
2. Thread the chicken and grill over medium-high until internal temp reaches 165°F. Rest.
3. Mix soy sauce, peanut butter powder and chili paste.
4. Coat the cooked chicken completely and serve over the carrot and onion.

Halal standard. Use halal-certified meat and poultry. Check that your cheese, sauces, protein powder, anything with gelatin, and packaged sweets meet your standard before you cook. The numbers are estimates. They change with the brand you buy and how much you serve, so check them against your own products in your tracking app. This is food, not medical advice.