Lunch & Dinner · Quick · 15 min

Amanah Grilled Chicken Wrap With Mango Relish

Per 1 wrap

Ingredients

• 110g halal-certified chicken breast
• 2 low-carb tortilla wraps
• 55g green cabbage, shredded
• 55g red cabbage, shredded
• 60g carrots, julienned
• 60g mango, diced
• 30g pineapple, diced
• 15g red onion, diced
• 1 tbsp cilantro
• 1 tbsp rice vinegar
• Salt and pepper

Method

1. Mix mango, pineapple, cilantro and onion. Refrigerate.
2. Mix both cabbages and the carrots with rice vinegar, salt and pepper. Set aside.
3. Season the chicken and grill over medium-high, 3–5 minutes a side, until 165°F.
4. Slice, build the wraps, top with the relish.

Halal standard. Use halal-certified meat and poultry. Check that your cheese, sauces, protein powder, anything with gelatin, and packaged sweets meet your standard before you cook. The numbers are estimates. They change with the brand you buy and how much you serve, so check them against your own products in your tracking app. This is food, not medical advice.