Lunch & Dinner · Meal prep · 45 min

Amanah Chicken Fajita Stuffed Peppers

Per 3 peppers

Ingredients

• 3 large bell peppers
• 224g diced halal-certified chicken breast
• 140g cooked white rice
• 112g fat-free halal-certified cheddar
• 84g Pico de Gallo
• 84g red onion
• 10g minced garlic
• 12g seasoning blend - chili powder, cumin, salt, pepper

Method

1. Hollow out the peppers.
2. Cook chicken and onions in a skillet.
3. Add rice, seasoning, garlic, Pico de Gallo and most of the cheese.
4. Fill the peppers, top with the remaining cheese.
5. Bake in a dish with an inch of water, covered in foil, at 350°F for 30 minutes.

Halal standard. Use halal-certified meat and poultry. Check that your cheese, sauces, protein powder, anything with gelatin, and packaged sweets meet your standard before you cook. The numbers are estimates. They change with the brand you buy and how much you serve, so check them against your own products in your tracking app. This is food, not medical advice.