Lunch & Dinner · One pan · 30 min

Amanah Baked Lemon Garlic Salmon With Asparagus

Per 1 of 6 servings

Ingredients

• 1000g salmon fillet
• 1000g asparagus spears
• 500g yellow onion, diced
• 1–2 tsp minced garlic
• Lemon zest and slices
• 1 tsp fresh dill, chopped
• Kosher salt, black pepper, garlic powder

Method

1. Preheat the oven to 450°F.
2. Toss asparagus, garlic, onions, lemon zest, salt and pepper in a bowl with cooking spray.
3. Season the salmon with salt, pepper and garlic powder. Place on a baking sheet.
4. Sprinkle dill over the salmon and cover with lemon slices.
5. Arrange the asparagus around it on the same sheet.
6. Bake 12 minutes until the asparagus is tender and the salmon flakes.

Halal standard. Use halal-certified meat and poultry. Check that your cheese, sauces, protein powder, anything with gelatin, and packaged sweets meet your standard before you cook. The numbers are estimates. They change with the brand you buy and how much you serve, so check them against your own products in your tracking app. This is food, not medical advice.